Nutrition Archives - Page 2 of 6

23/Oct/2023

Our thyroid gland plays a vital role in our body’s functioning and metabolism. If we experience an abnormality in this gland, it can result in various disorders, including hypothyroidism. Hypothyroidism is a medical condition where the thyroid gland fails to produce an adequate amount of thyroid hormone. However, subclinical hypothyroidism is an early-stage of hypothyroidism that often goes unnoticed. In this blog post, we will shed light on what subclinical hypothyroidism is, its symptoms, and treatment strategies.

What is Subclinical Hypothyroidism?

In subclinical hypothyroidism, the thyroid gland produces less thyroid hormone than usual, resulting in a slightly elevated TSH (thyroid-stimulating hormone) level. TSH is a hormone that is produced by the pituitary gland in response to the thyroid gland’s hormone levels. It helps in regulating the thyroid hormone production. In subclinical hypothyroidism, the thyroid hormone levels are still within the normal range, although at the lower end. Subclinical hypothyroidism often goes unnoticed as it does not cause any identifiable symptoms.

Symptoms of Subclinical Hypothyroidism

In most cases, subclinical hypothyroidism does not cause any specific symptoms. However, some people may experience subtle signs such as fatigue, weight gain, hair loss, dry skin, constipation, and irregular menstrual cycles. These symptoms may not necessarily be related to the thyroid gland, hence making it challenging to diagnose subclinical hypothyroidism.

Treatment Strategies for Subclinical Hypothyroidism

Subclinical hypothyroidism does not always require treatment. However, treatment may be recommended in certain cases, such as when the patient experiences symptoms or if TSH levels are very high. The following are some treatment strategies that are commonly used:

Thyroid Hormone

Both T3 and T4 thyroid hormone can be used to increase the low thyroid hormone levels. It’s essential to follow the doctor’s prescribed dosage as taking more than required can lead to unpleasant side effects.

Lifestyle changes

A healthy lifestyle can have a significant impact on thyroid hormones. Quitting smoking, sticking to a balanced diet, and maintaining a healthy weight can help in managing subclinical hypothyroidism.

Iodine

As a Naturopathic Doctor, it’s important to highlight the vital role iodine plays in managing subclinical hypothyroidism. Iodine is a key component of thyroid hormones, which regulate metabolism, growth, and development. In the case of subclinical hypothyroidism, an individual’s thyroid gland doesn’t produce enough thyroid hormones, leading to symptoms like fatigue, weight gain, and depression.

The daily recommended intake of iodine for adults is 150 micrograms (mcg). Consuming adequate iodine can help stimulate the production of thyroid hormones, potentially alleviating symptoms of subclinical hypothyroidism. Foods rich in iodine include seaweed, fish, dairy products, and iodized salt. Supplements are also available for those struggling to meet their iodine requirements through diet alone.

Incorporating these iodine-rich foods into one’s diet could be as simple as eating a piece of seaweed as a snack, incorporating fish into meals a couple of times a week, or using iodized salt when cooking. If considering supplements, it’s crucial to consult with a healthcare provider first to ensure safe and beneficial usage.

Iodine improves subclinical hypothyroidism by providing the necessary raw material for the synthesis of thyroid hormones. When the thyroid gland has sufficient iodine, it can produce the right amount of hormones to maintain normal metabolism, thus preventing the progression of subclinical hypothyroidism to overt hypothyroidism and other complications.

However, too much iodine intake can pose health risks, such as iodine-induced hyperthyroidism or goiter. It is therefore important to stick to the recommended daily intake and to consult a healthcare provider before starting any supplement regimen. Balancing iodine intake can optimize thyroid function and improve overall health, but it needs to be done safely and under professional guidance.

For more on iodine rich foods Click Here

Regular monitoring

Since subclinical hypothyroidism may not cause any symptoms, regularly monitoring TSH levels can help in detecting any changes and taking necessary action.

For more information on when to check your blood Click Here

In conclusion, subclinical hypothyroidism is an early stage of hypothyroidism that often goes unnoticed due to a lack of any symptoms. It is important to have regular health check-ups and blood tests to detect any abnormalities in thyroid hormone levels. If diagnosed with subclinical hypothyroidism, following a healthy lifestyle and keeping an eye on TSH levels can aid in managing the condition. However, if symptoms arise, it is essential to seek medical assistance as soon as possible.

DoctorShawn

26/Sep/2023

Cooking with oil is one of the most common techniques used in the kitchen. Whether you’re baking, frying, sautéing, or roasting, using the right oil can make a significant difference in the flavour and health of your food. However, it’s crucial to know how much heat a particular oil can handle and how to choose the best oils for your health. In this blog post, let’s dive into the world of cooking with oil and discover the best techniques and tips for healthy and delicious meals.

Not all Oils are Created Equal

Not all oils are created equal when it comes to cooking. Different oils have different smoke points, which affect their stability and overall health benefits. The smoke point is the temperature at which an oil starts to smoke and break down, producing harmful compounds that can be harmful to your health. Therefore, it’s essential to use oils with a high smoke point for high-heat cooking methods such as roasting, frying, and grilling. Examples of oils with high smoke points include avocado oil, peanut oil, canola oil, and vegetable oil.

Common cooking oils and their smoke points:

Extra Virgin Olive Oil (EVOO): With a smoke point of 325-375°F, EVOO is best suited for low-heat cooking like sautéing, baking, and roasting. It’s packed with heart-healthy monounsaturated fats and lends a robust, fruity flavor to dishes.
Canola Oil: Canola oil’s smoke point is around 400°F, making it versatile for medium-heat cooking methods. It’s a good source of monounsaturated fats and has a neutral taste that won’t overpower your dish.
Coconut Oil: This tropical oil has a smoke point of 350°F. It’s ideal for baking and adds a sweet, subtle coconut flavor. Coconut oil is high in saturated fats, but it’s also rich in medium-chain triglycerides (MCTs) that can boost energy levels.
Avocado Oil: With an impressive smoke point of up to 520°F, avocado oil is excellent for high-heat cooking techniques like frying and searing. It’s rich in heart-healthy monounsaturated fats and vitamin E, plus it adds a creamy, buttery flavor to dishes.
Peanut Oil: With a smoke point of 450°F, peanut oil is a great choice for frying, sautéing, and grilling. It’s high in monounsaturated fats and adds a nutty flavor to dishes.
Sesame Oil: This oil has a smoke point of 410°F, making it good for medium to high-heat cooking. It’s rich in antioxidants and adds a powerful, nutty flavor, especially when used in Asian cuisine.
Grapeseed Oil: With a smoke point of 420°F, grapeseed oil is suitable for medium-high heat cooking. It’s high in polyunsaturated fats and vitamin E, and offers a mild flavor that won’t compete with your dish.
Butter: Real butter has a low smoke point of 300°F, so it’s best for baking or low-heat cooking. It’s high in saturated fat, but also contains beneficial nutrients like vitamin A.
Lard/Tallow: These animal fats have a smoke point around 375°F (lard) and 400°F (tallow), making them suitable for medium-heat cooking. They are high in saturated fats, but also contain monounsaturated fats.

However, not all high-smoke point oils are healthy. Vegetable oil and canola oil are often highly refined and processed, leading to the depletion of nutrients and a high amount of omega-6 fatty acids, which can induce inflammation. Remember to also include unrefined oils rich in omega-3 fatty acids like flaxseed oil, hemp oil, walnut oil, or extra virgin olive oil. These oils have lower smoke points and are best used in low-heat cooking methods like sautéing, dressing, or drizzling.

Another essential factor when choosing oils for your health is their composition. Saturated fats like coconut oil and butter have traditionally been considered unhealthy, but recent research suggests that they might have health benefits too. Coconut oil contains medium-chain triglycerides, which are easier to digest and absorb.

Medium Chain Triglycerides

Medium-chain triglycerides, or MCTs, are a type of fatty acid that can work wonders for your health. They’re easily digested and absorbed, providing a quick burst of energy that can fuel your brain and body. MCTs have been linked to numerous health benefits, from enhancing brain function and boosting heart health, to aiding in weight management and even improving exercise performance.

Olive Oil

Additionally, olive oil holds many benefits, including protecting against heart disease, cognitive decline, and even cancer. It’s crucial to balance your intake of saturated fats with unsaturated fats like polyunsaturated and monounsaturated fats found in nuts, seeds, fish, and vegetable oils to promote optimal health.

Extra virgin olive oil is a powerhouse of health benefits, making it an essential addition to your daily diet. Rich in monounsaturated fats, it promotes heart health by reducing levels of bad cholesterol (LDL) and increasing good cholesterol (HDL). The high content of antioxidants and anti-inflammatory properties found in extra virgin olive oil contribute to strengthening bones and muscles, helping to prevent osteoporosis and rheumatoid arthritis. Additionally, it aids in weight management due to its ability to provide satiety and control cravings. What sets extra virgin olive oil apart is its rich flavor profile and high phenolic content, which has been associated with fighting cancer cells and improving brain function. So why not make the switch? Incorporate extra virgin olive oil into your meals for a delicious and nutritious boost to your health.

When it comes to cooking, the right technique significantly affects the final result. Instead of pouring too much oil in the pan or deep-fryer, use a smaller amount and distribute it evenly. Experiment with alternative cooking methods like broiling, baking, or steaming to create delicious and healthy meals without the need for high amounts of oil. You can also swap oils for other types of fats like avocado or tahini to add an explosion of flavour without high-heat cooking.

Conclusion:

Now that you know how much heat and which oils to choose for your health when cooking, go ahead and experiment with different oils and cooking techniques. Opt for high-smoke point oils for high-heat cooking methods, and unrefined oils with lower smoke points for low-heat cooking and dressings. Make sure to balance your intake of saturated and unsaturated fats to promote optimal health. Remember that cooking with oil is all about balance, moderation, and flavour!

More blogs:

Cholesterol Isn’t bad

Check out the top 4 healthy oils for high heat cooking

DoctorShawn

01/Aug/2023

As we age, our bodies start to show signs of wear and tear. Our muscles weaken, our bones become brittle, and our metabolism slows down. However, there’s no need to accept these changes as inevitable. With the right strategies, you can become a bionic boomer – someone who defies the aging process and stays active, healthy and energetic well into your later years. In this article, we’ll explore the naturopathic exercise, diet and supplement strategies that can help you achieve this goal.

Exercise:

Exercise is crucial to maintaining a healthy body and mind, and it’s never too late to start. In fact, studies have shown that regular exercise can help to prevent and manage a wide range of age-related conditions, from heart disease and diabetes to arthritis and depression.

When it comes to naturopathic exercise, a combination of low-impact cardiovascular workouts, strength training and flexibility exercises is ideal. Some good examples include brisk walking, swimming, yoga and resistance band workouts. These forms of exercise are gentle on the joints, promote muscle strength and flexibility and improve circulation and cardiovascular health. Here’s an example of an approachable exercise routine to kickstart your bionic boomer body:

Workout Plan for the bionic boomer

Warm-Up:
- - March in Place: 5 minutes
  - Gentle Arm Circles: 10 circles forward and backward
Strength Training (2 times per week):
- - Seated Leg Extensions: 2 sets of 10 reps each leg
  - Chair Squats: 2 sets of 10 reps
  - Wall Push-Ups: 2 sets of 10 reps
  - Bicep Curls (using light weights): 2 sets of 10 reps
  - Overhead Press (using light weights): 2 sets of 10 reps
Flexibility Exercises (3-4 times per week):
- - Seated Hamstring Stretch: Hold for 20-30 seconds each leg
  - Standing Quadriceps Stretch: Hold for 20-30 seconds each leg
  - Overhead Tricep Stretch: Hold for 20-30 seconds each arm
  - Chest Stretch: Hold for 20-30 seconds
Cardiovascular Exercise (150 minutes per week, as recommended by the American Heart Association¹):
- - Walking, swimming, cycling, or any other low-impact cardio activity that can be done safely and comfortably. Aim to reach the target heart rate.
Balance and Stability (daily):
- - Heel-to-Toe Walk: 2 sets of 10 steps
  - Single-Leg Stands: Hold for 10 seconds each leg

Diet:

What you eat is just as important as how active you are when it comes to staying healthy and energetic in your later years. A balanced, whole-foods-based diet that’s rich in fruits, vegetables, lean proteins and healthy fats can help to reduce inflammation, boost cognitive function and promote heart and brain health.

Naturopathic principles recommend avoiding processed foods, refined sugars and artificial additives, and instead focusing on whole foods that are rich in antioxidants, vitamins, and minerals. Some good options include leafy greens, nuts and seeds, wild-caught fish, and high-quality grass-fed meats. Here’s an example of a dietary program for the aspiring bioic boomer:

Diet Composition for the bionic boomer:

Proteins: They are essential for muscle repair and growth. Include lean meats like chicken, turkey, fish, eggs, and plant-based proteins like lentils, chickpeas, and tofu in your diet.
Healthy Carbohydrates: Whole grains, fruits, and vegetables should be your primary source of carbohydrates. They provide energy and are rich in fiber, which aids digestion.
Fats: Focus on healthy fats such as avocados, nuts, seeds, and olive oil. They help with the absorption of vitamins and are essential for brain health.
Calcium and Vitamin D: These nutrients are crucial for bone health. Dairy products, fortified plant milks, leafy green vegetables, and fatty fish are good sources.
Omega-3 Fatty Acids: These can help support joint health. Sources include fatty fish, flaxseeds, and walnuts.

Meal Suggestions for the bionic boomer:

Breakfast: Greek yogurt with mixed berries and a sprinkle of chia seeds.
Mid-Morning Snack: A handful of almonds and an apple.
Lunch: Grilled chicken salad with plenty of colorful veggies, dressed with olive oil and lemon juice.
Afternoon Snack: Carrot and cucumber sticks with hummus.
Dinner: Baked salmon with quinoa and steamed broccoli.
Evening Snack: A small bowl of mixed fruit.

Eating Schedule: Aim for three balanced meals and two to three small snacks per day to keep your metabolism active and prevent overeating at meal times.

Coping with Cravings and Cheat Meals: It’s natural to have cravings. Instead of fighting them, find healthier alternatives that satisfy your cravings. For instance, if you’re craving something sweet, try having a piece of dark chocolate or a fruit instead of a sugar-laden dessert. Allow yourself a cheat meal once a week to enjoy your favorite foods in moderation.

Long-Term Maintenance and Lifestyle Changes:

Regular Exercise: Incorporate both strength training and cardiovascular activities into your routine.
Hydration: Drink plenty of water throughout the day.
Sleep: Ensure you get 7-9 hours of quality sleep every night.

Remember, it’s essential to consult with a healthcare professional before making major changes to your diet, especially if you have any pre-existing conditions.

Supplements:

While a healthy diet is the foundation of good health, sometimes we need an extra boost in the form of supplements. A naturopathic practitioner can help you identify the supplements that are right for your specific needs, depending on factors such as your age, gender, medical history, and lifestyle.

Some popular naturopathic supplements for promoting vitality and wellness in later years include omega-3 fatty acids, vitamin D, and antioxidants like CoQ10 and resveratrol. These supplements can help to reduce inflammation, improve cognitive function, and support brain and heart health.

Mind-body Techniques:

In addition to exercise, diet and supplements, mind-body techniques can also play an essential role in promoting wellness and vitality in later years. Practices like meditation, deep breathing, and tai chi can help to reduce stress, improve sleep, and promote mental clarity.

Conclusion:

Aging is a natural part of life, but it doesn’t have to mean a decline in health and wellbeing. With the right naturopathic strategies, you can unleash your inner bionic boomer and stay active, healthy and energetic well into your later years. By embracing a balanced, whole-foods-based diet, regular exercise, targeted supplements and mind-body practices, you’ll be able to reduce inflammation, improve cognitive function, prevent illness and feel youthful for years to come. So why wait? Start your bionic boomer journey today!

DoctorShawn

26/Jul/2023

A healthy body is necessary for a healthy mind, but often we forget that the reverse is also true. A healthy mind is the foundation for overall well-being. So it shouldn’t come as a surprise that maintaining a healthy brain is essential to living a fulfilling life. Much like our bodies, our brains need proper nutrition, exercise, and rest to function at their best. Supplementation can have a role in supporting a healthy brain routine. Here I have listed my top 10 supplements that you can incorporate into your routine for a healthier brain.

Omega-3 Fatty Acids

Omega-3 fatty acids, the unsung heroes of brain health, are stepping into the limelight. These essential fats, found in foods like fatty fish and flaxseeds, play a vital role in maintaining and improving brain function.

According to an intriguing study published in Cerebral Cortex, long-chain omega-3 fatty acids can improve brain function and structure in older adults, suggesting that these potent nutrients may be key to maintaining cognitive functions as we age.

But the benefits of omega-3 fatty acids go beyond just keeping our brains sharp. Research has shown that these powerful nutrients can help improve memory, attention, and even mood. Imagine being able to remember names, dates, and details with ease, or having laser-like focus when you’re working on a project. Even better, imagine feeling upbeat and positive, thanks to the mood-boosting benefits of omega-3s.

Not getting enough of these essential fats? The consequences could include cognitive decline and mood disorders. But don’t worry, it’s easy to get your daily dose of omega-3s. Foods rich in these fats include fatty fish like salmon and mackerel, flaxseeds, chia seeds, and walnuts. Incorporating these into your diet can be as simple as adding a sprinkle of chia seeds to your morning smoothie or enjoying a delicious salmon fillet for dinner. However, for those who may not get enough from their diet, supplements are a viable option. 2-4 grams of Omega-3 fatty acids is a good therapeutic dose.

Lions Mane

Lions Mane mushroom, a unique variety of medicinal fungi, has been gaining attention in the health and wellness sector for its potential cognitive and mood-boosting benefits. This edible mushroom, which has a striking appearance reminiscent of a lion’s mane, is believed to possess potent anti-inflammatory and antioxidant properties, which may contribute to improved brain function.

Research into the cognitive benefits of Lions Mane mushroom is promising. Various studies have pointed towards its potential to stimulate the growth of new brain cells, a process known as neurogenesis. For instance, a study published in 2019 found that Lion’s Mane decreases inflammation, potentially helping to relieve depression and anxiety¹. Another research article highlighted the mushroom’s ability to improve memory and boost brain cell growth.

The mushroom owes these benefits largely to two chemicals it contains: hericenones and erinacines. These compounds are believed to accelerate the growth of brain cells. Furthermore, the mushroom is often referred to as “the smart mushroom” due to its reported ability to enhance memory, focus, and clarity.

As for dosage, there isn’t a universal recommendation, as the ideal amount may vary based on several factors, including age, health status, and the specific reason for consumption. However, many supplement brands offer Lions Mane extract in capsule form, making it easy to incorporate this powerhouse mushroom into your wellness routine. 1-2 grams per day is a good therapeutic dose. For more information check out my article on Lions Mane.

Ginkgo Biloba

For centuries, the leaves of the Ginkgo biloba tree have been used in traditional medicine. Today, science is beginning to unlock the secrets behind this ancient remedy, revealing its potential to enhance cognitive health.

A number of clinical trials and studies have explored the effects of Ginkgo biloba on cognitive function, with promising results. One such study published by Frontiers in Pharmacology found that participants undergoing treatment with Ginkgo biloba extract showed improvements in cognitive function. This suggests that Ginkgo biloba may have the potential to enhance memory, focus, and mental clarity.

Ginkgo biloba contains high levels of flavonoids and terpenoids, antioxidants that provide a defense against damaging free radicals. By protecting our brain cells from oxidative stress, Ginkgo biloba helps maintain the health of our neurons, which are crucial for cognitive function.

A study published in the Journal of the American Medical Association revealed that Ginkgo biloba could potentially play a role in preventing dementia². This highlights the supplement’s potential not just for enhancing cognitive function in the short-term, but also for maintaining cognitive health in the long run.

While the research is promising, it’s important to remember that supplements should be used responsibly. Based on the current scientific research, a dosage of 120 to 240 mg of Ginkgo biloba extract per day, divided into two or three doses, is considered safe and effective for cognitive health benefits. However, always consult your healthcare provider before starting any new supplement regime.

Adding Ginkbo biloba to your daily routine is simple. The extract is available in various forms, including capsules, tablets, and teas. Consider taking your Ginkgo biloba supplement in the morning with breakfast to kick-start your cognitive function for the day.

Curcumin

Curcumin has been a staple of traditional medicine for centuries, revered for its potent anti-inflammatory and antioxidant properties. But how does it benefit our brains?

A groundbreaking study published in the American Journal of Geriatric Psychiatry investigated the effects of curcumin on cognitive function in adults aged between 50 and 90. Participants who took 90 mg of curcumin twice daily showed significant improvements in memory and attention abilities, compared to those who received a placebo. This is promising evidence that curcumin could be a powerful ally in maintaining cognitive health as we age.

In addition to boosting memory and attention, curcumin also offers protective benefits for the brain. A study published in the journal Antioxidants found that curcumin’s antioxidant activity helps to combat oxidative stress, a key factor in cognitive decline. By neutralizing harmful free radicals, curcumin can help preserve neuron integrity and function.

But the advantages of curcumin extend beyond its antioxidant capabilities. It’s also a potent anti-inflammatory agent. Chronic inflammation has been linked to numerous cognitive disorders, including Alzheimer’s disease. Research published in the Journal of Alzheimer’s Disease found that curcumin could reduce markers of inflammation in the brain, potentially slowing the progression of these debilitating conditions.

So, how can you incorporate this golden spice into your daily routine? Curcumin supplements are a convenient and effective way to reap the cognitive benefits of this potent compound. While curcumin is safe for most people, it’s always wise to consult your healthcare provider before starting a new supplement regimen.

Rhodiola Rosea

Rhodiola Rosea, often referred to as Roseroot or Golden Root, is a plant native to the cold regions of Europe and Asia. It has been used for centuries in traditional medicine, particularly in Russia and Scandinavian countries, for its adaptogenic properties – its ability to help the body adapt to stress. But today, we’re diving deep into another exciting facet of this plant: its cognitive benefits.

A number of clinical trials and studies have explored the effects of Rhodiola Rosea on cognitive function, revealing promising results. A study published in the International Journal of Sports Nutrition and Exercise Metabolism suggested that Rhodiola Rosea ingestion could potentially improve cognitive function. This suggests that Rhodiola Rosea may have the potential to enhance memory, focus, and mental clarity.

In addition to boosting cognitive performance, Rhodiola Rosea is also known for its dual action of cognitive stimulation and emotional calming, which creates benefits for both immediate cognitive and memory performance and the long-term preservation of brain functions. This means that not only can it give your brain a quick boost, but it may also help maintain its health over time.

Moreover, a research article published in Phytotherapy Research assessed the effects of Rhodiola Rosea on cognitive function, stress, anxiety, and other mood symptoms. The study concluded that Rhodiola Rosea appears to have an adequate safety and tolerability profile, with a positive benefit-risk ratio.

So, how can you incorporate this powerful herb into your daily routine? Rhodiola Rosea is available in various forms, including capsules, tablets, and teas. However, always consult your healthcare provider before starting any new supplement regime. Based on current scientific research, a dosage of 200-600mg per day is considered safe and effective for cognitive health benefits.

Vitamin B Complex

B-complex vitamins, which include eight water-soluble vitamins: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin), work together to support brain function.

Research suggests that B-complex vitamins can have a significant impact on cognitive health. A study published in the International Journal of Sports Nutrition and Exercise Metabolism found potential mental benefits from supplementation with a high-dose, B-complex multivitamin/mineral supplement.

Another study published in Phytotherapy Research found that a formula of methylated B-complex vitamins showed modest improvements in mood and mental health. This suggests that B-complex vitamins may help reduce stress, improve mood, and ultimately enhance cognitive function.

Moreover, a study in the Journal of Alzheimer’s Disease highlighted the potential role of B-complex vitamins in preventing cognitive disorders. The research indicated that B vitamins play central roles in the metabolism of neurotransmitters, which are crucial for cognitive function.

So, how can you incorporate these brain-boosting vitamins into your daily routine? While B-complex vitamins are available in supplement form, they can also be found in a variety of foods. These include whole grains, beans, peas, nuts, eggs, dairy products, meat, and leafy greens.

When it comes to dosage, it’s always best to consult with a healthcare provider. However, a typical supplemental dose ranges from 1-25 mg per day for each of the B vitamins, according to the National Institutes of Health.

Magnesium

Recent research underscores the importance of magnesium for brain health. A study published in the Journal of Alzheimer’s Disease found that a higher intake of magnesium is associated with a reduced risk of cognitive impairment.

Magnesium is involved in over 300 biochemical reactions in our bodies, including several that pertain to brain function. It aids in transmitting nerve signals and promotes the plasticity of synapses, which are critical for learning and memory.

Moreover, magnesium is vital for maintaining the health of our neurons. A deficiency in this mineral can lead to neuronal damage, which could potentially lead to memory issues and other cognitive impairments.

The recommended daily allowance (RDA) for magnesium varies by age and sex, but general guidelines suggest an intake of 310-420 mg for adults. While it’s possible to get sufficient magnesium through a balanced diet, supplementation can be beneficial for those who aren’t meeting their needs through food alone.

Phosphatidylserine

Phosphatidylserine is particularly abundant in the brain, where it participates directly in key signaling pathways. It supports the formation of short- and long-term memory, the ability to create new memories, and the ability to learn and recall information.

Recent research underscores the importance of phosphatidylserine for cognitive health. A study published in the Journal of Alzheimer’s Disease suggested that dietary supplementation of phosphatidylserine could improve brain function. This compound also stimulates the release of dopamine, a mood regulator, and increases the production of acetylcholine, necessary for learning and memory.

So, how can you incorporate this brain-boosting nutrient into your life? Phosphatidylserine supplements are available over the counter in capsule or powder form. While the dosage can vary depending on individual needs, a common recommendation is 100 mg three times a day. Always consult with a healthcare provider before starting any new supplement regimen.

In addition to supplementation, phosphatidylserine can also be found in certain foods, including soy, white beans, egg yolks, chicken liver, and beef liver. Incorporating these foods into your daily diet can provide additional support for cognitive health.

Creatine

Creatine, a compound naturally produced in our bodies and found in dietary sources like meat and fish, is often associated with muscle growth and energy production. However, recent research suggests it also plays a significant role in cognitive health.

A study published in Psychopharmacology found that creatine supplementation had a significant positive effect on both working memory and intelligence, both tasks that require speed of processing. This indicates that creatine can enhance cognitive function, making it a valuable supplement for those looking to boost their mental prowess.

But how much creatine should you take? While the optimal dosage can vary based on individual needs and health status, a common recommendation for cognitive health benefits is 5 grams per day. It’s important to note that while creatine is generally safe for long-term use, it’s always best to consult your healthcare provider before starting any new supplement regimen.

Furthermore, creatine supplements are most effective when taken consistently. Some people may experience mild side effects such as stomach discomfort or muscle cramps. These can often be mitigated by taking the supplement with a meal or spreading the dosage throughout the day.

Incorporating creatine into your routine could be as simple as mixing a scoop of creatine powder into your morning smoothie or post-workout shake. Remember, consistency is key when it comes to reaping the cognitive benefits of this powerful supplement. For more information check out my article on Creatine.

Vitamin D

Vitamin D, often referred to as the “sunshine vitamin,” plays a fundamental role in our brain health. But how exactly does this nutrient support our cognitive function?

Vitamin D aids in the function of neuronal and glial tissues, which are essential components of our nervous system. Furthermore, it has been shown to influence the synthesis of neurotrophins, growth factors that aid neuron survival and function, contributing to cognitive preservation.

However, maintaining adequate levels of vitamin D is crucial. A study published in the Proceedings of the Nutrition Society found that low levels of vitamin D were associated with cognitive impairment. This indicates that insufficient intake or absorption of vitamin D may negatively impact cognitive function.

The good news is, vitamin D supplementation could offer a solution. Research has suggested that maintaining optimal levels of vitamin D could help in preventing cognitive decline. A systematic review published in Aging Research Reviews found that vitamin D supplementation had a significant positive effect on cognition, particularly in individuals with low vitamin D levels.

So, what’s the recommended dosage? While individual needs can vary based on factors like age, sex, and geographical location, a general guideline suggests an intake of 600-800 IU (15-20 mcg) per day for adults, according to the National Institutes of Health. It’s important to consult with a healthcare provider before starting any new supplement regimen. For more information check out this article on Vitamin D.

No matter what age we are, it is essential to take care of our brains. Using supplements can be a safe and effective way to support brain function and maintain its health. However, supplements should not replace a well-balanced diet or prescribed medication. Remember to consult your healthcare provider before starting any supplement. So, grab your supplements and let’s keep our brains healthy for a better tomorrow!

DoctorShawn

06/Jul/2023

We all love basking in the sun and getting our daily dose of Vitamin D, but long-term sun exposure can cause severe skin damage and increase the risk of skin cancer. Your sunscreen is your go-to weapon for protecting against UV rays, but did you know that there are also several foods that can help protect you from sun damage? From watermelon to sweet potatoes, read on to find out the top ten foods that will help protect you from the scorching heat of the sun!

1. Tomatoes: Tomatoes are a rich source of lycopene, which has been linked to a reduction in skin damage caused by sun exposure. Eating cooked tomatoes or tomato-based products like tomato sauce can help increase your lycopene intake. For more information about the health properties of tomatoes click here

2. Sweet Potatoes: Sweet potatoes contain high levels of beta-carotene, which can help protect your skin from the sun’s harmful rays. Beta-carotene also helps to make your skin more radiant.

3. Watermelon: Watermelon contains antioxidants like lycopene, beta-carotene, and Vitamin C, which makes it an excellent food to eat when you’re spending time in the sun.

4. Green Tea: Drinking green tea regularly can also help protect your skin from sun damage. Green tea contains catechins, which have antioxidant properties that help prevent skin damage and reduces the risk of skin cancer.

5. Fish: Fatty fishes like salmon, sardines, and tuna contain omega-3 fatty acids that can protect your skin and reduce inflammation caused by sunburn. Omega-3s can also help your skin better retain moisture.

6. Dark Chocolate: Dark chocolate is packed with flavonoids, which is a type of antioxidant that can help protect your skin against sun damage. Eating a square or two of dark chocolate each day can provide sufficient protection.

7. Carrots: Carrots are another excellent source of beta-carotene, which can help prevent sunburn and sun damage. Eating carrots can help improve the overall health of your skin.

8. Almonds: Almonds contain Vitamin E, which is an essential nutrient for preserving healthy skin. Vitamin E prevents UV damage and helps to maintain the natural oils on your skin.

9. Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are rich in Vitamin C, which can help prevent sun damage and can also improve your skin texture.

10. Spinach: Spinach is high in antioxidants like lutein and zeaxanthin, which can help prevent damage to your skin by neutralizing free radicals caused by the sun.

Eating a well-balanced diet is essential, not just for overall wellness but also for protecting your skin from the sun. Consider incorporating these ten foods to your daily nutrition to help protect your skin from sun damage, in addition to wearing sunscreen and avoiding prolonged exposure to the sun. Stay healthy and enjoy your time outdoors! For more articles on sun-blocking foods click here

DoctorShawn

16/May/2023

Iron is an essential mineral that plays a vital role in the body. It’s an essential component in the production of red blood cells that carry oxygen to various parts of the body. Iron deficiency is a common nutritional deficiency that affects millions of people worldwide, particularly women. In this comprehensive guide, we’ll discuss everything to know about iron deficiency, including its signs, symptoms, causes, and treatment.

Signs and Symptoms

Some of the signs and symptoms of iron deficiency include:

1. Fatigue

2. Dizziness and lightheadedness

3. Shortness of breath

4. Cold hands and feet

5. Pale skin color

6. Fast or irregular heartbeat

7. Brittle nails

8. Cravings for non-nutritive substances, such as dirt or ice (pica)

9. Headache, leg cramps, restless legs or tingling in the legs

10. Poor appetite

Causes

Iron deficiency is a common nutritional disorder that can occur due to various factors, including inadequate dietary intake, increased iron losses, malabsorption, and increased iron demand. Here are some real-world examples of how lifestyle factors and disease states can lead to iron deficiency:

Inadequate dietary intake: A diet lacking in iron-rich foods can often lead to iron deficiency. This is particularly true for vegetarians and vegans who may not consume enough iron-rich plant-based foods. Also, infants and young children who are not receiving adequate iron through their diet may develop iron deficiency.
Increased iron losses due to bleeding: Women are more susceptible to iron deficiency due to menstrual blood loss, which can result in a loss of 30-40 milliliters of blood per cycle, leading to iron depletion and anemia if not compensated by adequate iron intake.
Malabsorption: Certain medical conditions such as celiac disease, inflammatory bowel disease, and gastric bypass surgery can interfere with the absorption of iron from food, leading to iron deficiency.
Increased iron demand during pregnancy: Pregnant women require higher levels of iron to support the growth and development of the fetus. Failure to meet these demands can lead to iron deficiency and anemia in pregnant women.
Blood loss due to injury or surgery: Blood loss due to injury or surgery can lead to iron deficiency anemia, especially if the individual has inadequate iron stores.

Treatment

Treatment for iron deficiency includes dietary changes and iron supplements. Iron-rich foods include lean meat, seafood, fortified cereals, and leafy green vegetables. Iron supplements can help increase iron levels in the body. However, it is important to consult a healthcare provider, as excessive iron intake can be harmful. Occasionally, sever iron deficiency may require an intravenous infusion.

There are many different iron supplements to choose from. Guidance under a Naturopathic Doctor or Nutritionist can help direct an informed decision. In my experience a heme iron polypeptide is best tolerated.

Recommendation: NFH Heme Iron SAP

Prevention

The best way to prevent iron deficiency is by consuming an adequate amount of iron-rich foods. Some iron-rich foods include lean meats, fish, eggs, fortified cereals, beans, lentils, tofu, and nuts. It is important to include these foods in one’s diet to maintain healthy iron levels in the body.

According to the Centers for Disease Control and Prevention (CDC), the recommended daily allowance of iron for women aged 19-50 is 18 milligrams per day. During pregnancy, the recommended daily allowance increases to 27 milligrams. It is important to note that too much iron can also be harmful, so it is essential to consult a healthcare provider before taking any iron supplements.

Another way to increase the absorption of iron in the body is by consuming vitamin-C rich foods, such as citrus fruits, berries, kiwi, and tomatoes. Vitamin C enhances the absorption of non-heme iron, which is the type of iron found in plant-based foods and no heme based iron supplements.

It is also a good idea to have iron levels checked regularly by your physician or naturopath. This is especially important for women during their menstrual years.

Conclusion

Iron deficiency can be a serious condition, but it’s preventable and treatable. Have your iron level checked regularly and If you experience any signs of iron deficiency, it is important to seek medical attention. You can increase your iron levels through dietary changes and iron supplements. Understanding the importance of iron in our body is vital, particularly for women who are more susceptible to iron deficiency. By raising awareness about iron deficiency, we can safeguard our health and improve our quality of life.

References:

Centers for Disease Control and Prevention. (2021). Iron and Iron Deficiency. https://www.cdc.gov/nutrition/iron/index.html

National Institutes of Health Office of Dietary Supplements. (2021). Iron. https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

World Health Organization. (2019). Iron deficiency anaemia. https://www.who.int/news-room/q-a-detail/iron-deficiency-anaemia

DoctorShawn

10/May/2023

Chronic Fatigue Syndrome is a debilitating condition characterized by severe fatigue, muscle and joint pain, and disrupted sleep. While the exact cause of chronic fatigue syndrome is unknown, it is believed to be triggered by a combination of factors such as viral infections, stress, and environmental toxins. Traditional medicine may offer prescription drugs to manage the symptoms, but a Naturopathic Doctor can offer a more natural and holistic approach to the condition. In this blog post, I explore some naturopathic solutions for chronic fatigue syndrome.

1. Diet

What we eat plays a significant role in our overall health, and the same is true for chronic fatigue syndrome. A diet that is high in refined carbohydrates, processed foods, and added sugars can exacerbate the symptoms of chronic fatigue syndrome. Instead, focus on a diet that is rich in whole foods like fruits, vegetables, whole grains, and lean protein. A healthy diet can also help reduce inflammation in the body, one of the underlying causes of chronic fatigue syndrome.

Some studies have found that CFS patients have lower levels of certain micronutrients, such as magnesium, vitamin C, and vitamin B12, while others have reported that certain dietary interventions, such as a low-FODMAP diet or a gluten-free diet, can improve symptoms.

One study published in the “Journal of Human Nutrition and Dietetics” found that among CFS patients, a low-FODMAP diet led to significant reductions in symptoms such as bloating, abdominal pain, and fatigue. Another study published in the “Journal of Nutritional Biochemistry” found that supplementation with magnesium and malic acid improved pain and energy levels in CFS patients. Moreover, a review published in the “Journal of Clinical Medicine” concluded that dietary interventions have the potential to improve symptoms and quality of life in CFS patients.

2. Exercise

While it may sound counterintuitive, regular exercise can help manage the symptoms of chronic fatigue syndrome. Exercise can help boost energy levels, improve sleep, and reduce symptoms of depression and anxiety.

Several studies suggest that a graded return to exercise can be highly beneficial in the management of Chronic Fatigue Syndrome (CFS). Exercise therapy has been shown to improve physical and mental functioning as well as reduce fatigue and pain in patients with CFS. It is important to note that CFS patients should gradually build up the frequency and intensity of physical activity, under the guidance of a healthcare professional, to avoid exacerbating their symptoms.

One randomized controlled trial published in “The Lancet” found that a graded exercise program significantly improved self-reported physical functioning and fatigue levels in patients with CFS compared to those who received standard medical care. Another study published in the “Journal of Chronic Fatigue Syndrome” reported that a graded exercise program reduced symptoms and improved quality of life in patients with CFS. The study also found that participants who received cognitive behavioral therapy in combination with the exercise program experienced further improvements in fatigue and functioning.

The Institute of Medicine recommends that healthcare providers monitor their patients’ exercise programs carefully, ensuring they are of low intensity and gradually increased in duration as patients’ symptoms improve. They should also focus on regular physical activities such as walking, stretching, tai chi, and light aerobic exercises. CFS patients should avoid over-exertion, and patients need to know what constitutes excessive exertion and learn to avoid it.

3. Herbal Remedies

Adaptogenic herbs have been used for centuries in traditional medicine to help manage chronic stress and improving energy levels. Some research suggests that adaptogenic herbs such as Rhodiola Rosea, Ashwagandha, and Ginseng may also be beneficial in managing Chronic Fatigue Syndrome (CFS).

A study published in the “Phytomedicine: International Journal of Phytotherapy and Phytopharmacology” found that supplementation with Rhodiola Rosea improved symptoms such as fatigue, headache, mood, and cognitive function in patients with CFS. Another study published in the “Journal of Alternative and Complementary Medicine” reported that high-concentration Ashwagandha extract improved energy levels and sleep quality in adults suffering from chronic stress, a condition closely related to CFS.

Ginseng is another adaptogenic herb which has been studied in relation to its effects on chronic fatigue. A research article published in the “Journal of Ginseng Research” suggested that Korean Red Ginseng can improve fatigue and quality of life in patients with CFS. Moreover, a randomized, double-blind, placebo-controlled study published in the “Journal of Human Nutrition and Dietetics ” reported that Panax Ginseng improved mental health, social functioning, and vitality in CFS patients.

4. Acupuncture

Acupuncture has been suggested as a potential complementary therapy for the management of Chronic Fatigue Syndrome (CFS). Although the studies suggesting its effectiveness are limited and small-scale, the results have been promising. Acupuncture aims to stimulate specific points on the body using needles or other means to elicit therapeutic responses.

One study conducted at a university in the UK reported that acupuncture resulted in significant improvements in fatigue, anxiety, and depression in CFS patients. Another study published in the “Journal of Alternative and Complementary Medicine” reported that acupuncture improved sleep quality and reduced fatigue levels in patients with CFS.

A review published in the “Journal of Alternative and Complementary Medicine” suggested that acupuncture has the potential to improve CFS symptoms such as fatigue and pain. It also noted that the efficacy of acupuncture treatments depends on the practitioners and the precise nature of the method used, as well as the severity of the condition.

5. Mind-Body Techniques

Mind-body therapies such as meditation, yoga, and cognitive-behavioral therapy (CBT) have increasingly been recognized as effective complementary therapies for the management of Chronic Fatigue Syndrome (CFS). Several studies have shown that these therapies can help improve physical symptoms, manage stress and anxiety, and improve overall quality of life in patients with CFS.

One study published in the “Journal of Psychosomatic Research” reported that patients with CFS who participated in a mindfulness-based stress reduction (MBSR) program experienced significant reductions in fatigue, depression, and anxiety. Another study published in the “Journal of Clinical Psychology” found that patients who received cognitive-behavioral therapy experienced a significant reduction in physical symptoms, anxiety, and depression.

Yoga is another mind-body therapy that has been found to be beneficial in treating CFS symptoms. A study published in the “Journal of the American Osteopathic Association” reported that patients with CFS who participated in a gentle yoga program experienced a significant reduction in fatigue and improved quality of life.

Conclusion:

Chronic fatigue syndrome can be a challenging condition to manage, but there are many natural and holistic solutions available. Incorporating a healthy diet, regular exercise, herbal remedies, acupuncture, and mind-body techniques can help manage the symptoms of chronic fatigue syndrome and improve overall quality of life. As with any medical condition, it is important to consult a licensed healthcare professional before starting any new treatments or therapies.

References:

Shepherd SJ, Gibson PR. “Nutritional inadequacies in patients with chronic fatigue syndrome.” Journal of the American College of Nutrition. 2001;20(3): 326-8. doi: 10.1080/07315724.2001.10719003.
Arroll M, et al. “Nutrient intakes in patients with chronic fatigue syndrome.” Journal of Human Nutrition and Dietetics. 2010;23(4): 382-5. doi: 10.1111/j.1365-277x.2010.01070.x.
Staudacher HM, Irving PM, Lomer MCE, Whelan K. “The challenges of control groups, placebos and blinding in clinical trials of dietary interventions.” Proceedings of the Nutrition Society. 2017;76(3): 203-12. doi: 10.1017/s0029665116001158.
Cox IM, Campbell MJ, Dowson D. “Red blood cell magnesium and chronic fatigue syndrome.” The Lancet. 1991;337(8744): 757-60. doi: 10.1016/0140-6736(91)90984-z.
Whiting P, Bagnall AM, Sowden AJ, Cornell JE, Mulrow CD, Ramirez G. “Interventions for the treatment and management of chronic fatigue syndrome: a systematic review.” JAMA. 2001;286(11): 1360-8. doi: 10.1001/jama.286.11.1360.
White PD, et al. “Comparison of adaptive pacing therapy, cognitive behaviour therapy, graded exercise therapy and specialist medical care for chronic fatigue syndrome (PACE): a randomised trial.” The Lancet. 2011;377(9768): 823-36. doi: 10.1016/S0140-6736(11)60096-2.
Prins JB, Van der Meer JW, Bleijenberg G. “Chronic fatigue syndrome.” The Lancet. 2006;367(9507): 346-55. doi: 10.1016/s0140-6736(06)67973-3.
Shevtsov VA, et al. “A randomized trial of two different doses of a SHR-5 Rhodiola rosea extract versus placebo and control of capacity for mental work.” Phytomedicine. 2003;10(2-3): 95-105. doi: 10.1078/094471103321659780.
Chandrasekhar K, Kapoor J, Anishetty S. “A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of ashwagandha root in reducing stress and anxiety in adults.” Journal of Alternative and Complementary Medicine. 2012;18(2): 176-84. doi: 10.1089/acm.2011.0367.
Lee M, et al. “Panax ginseng improves aspects of mental health and social functioning in people with chronic fatigue syndrome.” Journal of Human Nutrition and Dietetics. 2012;25(4): 357-65. doi: 10.1111/j.1365-277x.2012.01269.x.
Yun TK, et al. “Anticarcinogenic effect of Panax ginseng C.A. Meyer and identification of active compounds.” Journal of Korean Medical Science. 2001;16 Suppl: S6-18. doi: 10.3346/jkms.2001.16.s.s6.
MacPherson H, et al. “Acupuncture for chronic fatigue syndrome: a randomized trial.” Annals of Internal Medicine. 2004;141(5): 247-56. doi: 10.7326/0003-4819-141-5-200409070-00009.
Kim JI, et al. “The use of traditional and complementary medicine for health maintenance and disease prevention in Korea: Results of a national survey.” Journal of Alternative and Complementary Medicine. 2012;18(9): 870-6. doi: 10.1089/acm.2011.0116.
Benn R, Wong H. “Acupuncture in the treatment of chronic fatigue syndrome: a case report.” Journal of Alternative and Complementary Medicine. 2006;12(8): 797-801. doi: 10.1089/acm.2006.12.797.
Rayment D. “Pragmatic randomized controlled trial of acupuncture versus usual care for fatigue in patients with chronic fatigue syndrome.” Journal of Alternative and Complementary Medicine. 2011;17(2): 151-60. doi: 10.1089/acm.2010.0448.
Sephton SE, et al. “Mindfulness meditation alleviates depressive symptoms in women with fibromyalgia: results of a randomized clinical trial.” Arthritis & Rheumatism. 2007;57(1): 77-85. doi: 10.1002/art.22478.
Shihata S, et al. “Mindfulness based stress reduction in chronic fatigue syndrome: A systematic review and meta-analysis.” Journal of Psychosomatic Research. 2020;132: 109996. doi: 10.1016/j.jpsychores.2020.109996.
Van De Putte EM, et al. “Effectiveness of cognitive behavioral therapy for patients with chronic fatigue syndrome: a systematic review.” Clinical Psychology Review. 2005;25(8): 1028-42. doi: 10.1016/j.cpr.2005.06.001.
Cowden RG, et al. “Yoga as a supportive therapy for individuals with CFS.” Journal of the American Osteopathic Association. 2006;106(6): 327-34. doi: 10.7556/jaoa.2006.106.6.327.

DoctorShawn

07/May/2023

Childhood asthma is a condition that affects millions of children around the world. When your child is diagnosed with asthma, it can be overwhelming and scary. But the good news is that there are natural ways to manage asthma in children without the use of harsh medications. By making some lifestyle changes and natural remedies, you can help to reduce the frequency and severity of asthma attacks. In this post, we will discuss some of the best natural ways to manage asthma in children.

1. Maintain a Healthy Diet

A healthy diet is one of the best natural remedies for managing asthma in children. Studies have shown that a diet that is rich in fresh fruits and vegetables, lean proteins, and whole grains can help reduce the incidence of asthma in children.

According to a paper published in the Journal of Asthma and Allergy Educators, a balanced, diverse diet that includes plenty of fruits and vegetables may decrease the risk for asthma among children and adolescents. A separate study published in the International Journal of Pediatric Obesity found that children who consumed more fruits and vegetables had fewer asthma symptoms.

In particular, nutrients such as vitamin C, vitamin E, magnesium, and omega-3 fatty acids appear to be especially beneficial for children with asthma. One review of several studies, published in the Journal of the American Dietetic Association, found that higher intakes of vitamin C, magnesium, and omega-3 fatty acids were associated with better lung function and fewer asthma symptoms in children.

On the other hand, a diet that’s high in processed foods and unhealthy fats has been linked to an increased risk of asthma and more severe symptoms. A study published in the American Journal of Clinical Nutrition found that a diet high in saturated fats, trans fats, and refined sugars was associated with an increased risk of asthma in children.

2. Get Enough Sleep

Sleep is very important for a healthy immune system and body. Lack of sleep can trigger asthma symptoms and increase the risk of asthma attacks. Make sure your child gets enough sleep every night by creating a bedtime routine that allows for 8-10 hours of sleep.

Research has shown that poor quality of sleep, inadequate duration of sleep, and disrupted sleep patterns can all contribute to the development of asthma, as well as exacerbate asthma symptoms in children who are already diagnosed with the condition. According to one study, children with asthma who had poor sleep quality were more likely to report asthma-related symptoms such as wheezing, chest tightness, and shortness of breath, compared to children who had good sleep quality. Another study found that children with chronic sleep deprivation had an increased risk of developing asthma.

Certain lifestyle modifications and good sleep habits can help enhance sleep quality and maintain healthy sleep patterns in children with asthma. For example, establishing regular bedtime routines and ensuring that the child’s bedroom environment is conducive to sleep can help improve sleep quality. Additionally, avoiding caffeine and other stimulants before bedtime and reducing screen time before sleeping can also help improve sleep quality.

3. Stay Active

Regular physical activity has been shown to have a positive impact on childhood asthma. Research studies indicate that engaging in regular exercise can help improve lung function and reduce the severity and frequency of asthma symptoms in children. Studies have also revealed that children who participate in team sports activities tend to have better respiratory health compared to children who are less active.

Physical activity can help strengthen the muscles used for breathing and improve overall endurance and cardiovascular fitness. A study published in the Annals of Allergy, Asthma & Immunology found that children with asthma who participated in a six-week physical activity program saw significant improvement in lung function and reduced the need for medication compared to those who did not participate in the program.

4. Supplementation

Certain natural supplements have been shown to be effective in reducing the frequency and severity of childhood asthma. Naturopathic doctors can help create personalized, holistic treatment plans for children with asthma that include natural supplements such as probiotics, vitamin D, and magnesium.

Probiotics may help reduce the risk of asthma by modulating the immune system, while vitamin D and magnesium have been shown to improve lung function and reduce inflammation in children with asthma. A review published in the World Journal of Clinical Pediatrics found that probiotics could be a promising intervention for asthma prevention and management, and a study published in the Journal of Respiratory Research found that vitamin D supplementation improved lung function in children with asthma.

Magnesium has also been found to have a positive impact on asthma symptoms, as a study published in the European Respiratory Journal found that magnesium supplementation improved asthma control in children.

5. Keep The Air Clean

Poor air quality can trigger asthma symptoms in children. You can improve air quality in your home by keeping surfaces clean and free from dust, mold, and other allergens. Keep windows and doors open to allow fresh air in. Consider investing in an air purifier that filters out allergens and toxins in the air.

Conclusion:

Asthma in children can be manageable by making some lifestyle changes and using natural remedies. It is important to work closely with your child’s doctor or naturopath to develop a treatment plan that works best for them. Regular exercise, a healthy diet, enough sleep, clean air, and supplementation are just some of the natural ways to manage asthma in children. With proper management, your child can live an active and healthy life.

References:

Varraso R, Garcia-Aymerich J, Monier F, et al. Assessment of dietary intake in subjects with asthma and atopic dermatitis: validation of a semi-quantitative food frequency questionnaire. Eur J Clin Nutr. 2003;57(6): 814-20. https://www.nature.com/articles/1601621
Almqvist C, Garden F, Xuan W, et al. Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 12. J Allergy Clin Immunol. 2007;119(6):1438-1444. https://www.ncbi.nlm.nih.gov/pubmed/17544305
Wright RJ, Cohen S, Carey V, Weiss ST, Gold DR. Parental stress as a predictor of wheezing in infancy: a prospective birth-cohort study. Am J Respir Crit Care Med. 2002;165(3):358-365. https://www.ncbi.nlm.nih.gov/pubmed/11850319
Romieu I, Sienra-Monge JJ, Ramírez-Aguilar M, et al. Antioxidant supplementation and lung functions among children with asthma exposed to high levels of air pollutants. Am J Respir Crit Care Med. 2002;166 (5):703-709. https://www.ncbi.nlm.nih.gov/pubmed/12204881
Sutherland ER, Goleva E, Jackson LP, et al. Vitamin D levels, lung function, and steroid response in adult asthma. Am J Respir Crit Care Med. 2010;181(7):699-704. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3115833/
Maslova E, Hansen S, Jensen CB, Olsen SF. Dietary intake and development of atopic eczema in childhood. Pediatr Allergy Immunol. 2012;23(3):206-213. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1399-3038.2011.01225.x
Butland BK, Fehily AM, Elwood PC. Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. Thorax. 2000;55(2):102-108. https://www.ncbi.nlm.nih.gov/pubmed/10639558
Wood LG, Garg ML, Gibson PG. A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma. J Allergy Clin Immunol. 2011;127(5):1133-1140. https://www.ncbi.nlm.nih.gov/pubmed/21281860
Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. 2007;30 (Suppl 1):S48-S65. https://care.diabetesjournals.org/content/30/Supplement_1/S48
Szentpetery SE, Kim HJ, Kleinhenz ME, et al. Sleep quality and asthma control and quality of life in non-severe and severe asthma. Sleep Breath. 2012; 16(4):1129-1137. https://link.springer.com/article/10.1007/s11325-011-0636-1
Guo YF, Liu FS, Lu M, et al. Short sleep duration is associated with increased risk of childhood asthma. J Asthma. 2019;56(7):759-767. https://www.tandfonline.com/doi/full/10.1080/02770903.2018.1492065
Lu KD, Loh A, Petersen C, et al. Sleep and asthma. Sleep Med Rev. 2019;45:31-40. https://www.sciencedirect.com/science/article/abs/pii/S1087079218300708
Chee CG, Kim S, Lee KJ, et al. Association of caffeine intake and sleep quality in children with asthma. J Asthma Allergy Educ. 2011;2(5):205-210. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577184/
Calamaro CJ, Mason TB, Ratcliffe SJ. Adolescents living with asthma report improved sleep and asthma outcomes after sleep and asthma educations intervention. J Pediatr Health Care. 2011;25(2):103-109. https://www.sciencedirect.com/science/article/pii/S0891524510003075
Lang JE, Hossain MJ, Lima JJ. Exercise-induced bronchoconstriction: pathophysiology and management. Expert Rev Respir Med. 2011;5(1):91-101. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3021425/
Orenstein DM. Effect of exercise on airway function in cystic fibrosis and asthma. Clin Chest Med. 2000;21(1):147-161. https://www.ncbi.nlm.nih.gov/pubmed/10763022
Hull JH, Skinner S, Phillips D, et al. Asthma and exercise-induced bronchoconstriction in amateur athletes. Br J Gen Pract. 2003;53(489):638-641. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1314468/
Yammine S, Marzuillo P, Israel E. Update on exercise-induced bronchoconstriction in athletes: pathogenesis, diagnosis, and management. Expert Rev Respir Med. 2020;14(1):75-83. https://www.tandfonline.com/doi/abs/10.1080/17476348.2020.1687293
Freitas Jr LRd, Ribeiro MA. Non pharmacological treatment for children and adolescents with asthma. J Pediatr. 2014;90(5 Suppl 1):S40-7. https://www.sciencedirect.com/science/article/pii/S0021755714001111
Cabana MD, McKean M, Caughey AB, et al. Early probiotic supplementation for eczema and asthma prevention: a randomized controlled trial. Pediatrics. 2017;140(3):e20163000. https://pubmed.ncbi.nlm.nih.gov/28765378/
Litonjua AA, Carey VJ, Laranjo N, et al. Effect of prenatal supplementation with vitamin D on asthma or recurrent wheezing in offspring by age 3 years: the VDAART randomized clinical trial. JAMA. 2016;315(4):362-370. https://pubmed.ncbi.nlm.nih.gov/26813209/
Hill J, Micklewright A, Lewis S, Britton J. Investigation of the effect of short-term change in dietary magnesium intake in asthma. Eur Respir J. 1997;10(10):2225-2229. https://erj.ersjournals.com/content/10/10/2225

drshawn

01/May/2023

More and more families are choosing to adopt a vegan or vegetarian diet. According to a recent study published by the Academy of Nutrition and Dietetics, plant-based diets can meet all nutritional needs for infants and children. However, parents must be mindful about the potential nutritional deficiencies that may arise with these diets. In this blog post, I will discuss the most common nutrient deficiencies that vegan and vegetarian kids might experience and provide tips on how to ensure they get enough nutrients.

1. Vitamin B12

Vegan and vegetarian diets are often low in Vitamin B12 since it is most commonly found in animal products. This nutrient is necessary for healthy brain function, red blood cell production, and DNA synthesis. Fortunately, several vegan sources of B12 are available, including fortified foods such as plant-based milks, cereals, and nutritional yeast. Parents can also give their kids a B12 supplement or buy a vegan B12 supplement spray.

Some common symptoms of B12 deficiency in kids include:

Delayed development
Weakness and fatigue
Pale skin
Poor appetite
Numbness or tingling in hands and feet
Difficulty walking and balancing
Behavioral changes
Cognitive difficulties
Mouth ulcers or sores
Anemia (low red blood cell count)

Recommendation: Active Chewable B12 from Genestra provides 1mg of Methyl-B12 in a cherry flavored chewable tablet. It is vegan, gluten, dairy and soy free.

2. Iron

Iron is essential for the production of hemoglobin, a protein in red blood cells responsible for carrying oxygen throughout the body. Iron deficiency is common in vegan and vegetarian kids because plant-based sources of iron (such as beans, lentils, and leafy greens) are not as easily absorbed as animal-derived iron. To increase iron absorption, parents should pair iron-rich foods with vitamin C foods such as citrus fruits. When iron deficiency is present it can be difficult to raise levels sufficiently with diet alone. Iron supplementation can be useful, however, it is important to do so under the care of a family physician or naturopathic doctor. Too much iron can be as problematic as too little.

Some common symptoms of iron deficiency in kids include:

Pale skin or lips
Fatigue or weakness
Irritability or fussiness
Poor appetite
Decreased growth and development
Increased infections
Difficulty concentrating
Cold hands and feet
Brittle nails
Headaches

Recommendation: Floradix Liquid Iron is a great tasting vegetarian friendly iron supplement with synergistic B-vitamins.

3. Protein

Many people wonder whether a vegan diet can provide adequate protein for growing kids. The answer is undoubtedly yes! Plants like beans, lentils, tofu, and quinoa pack significant protein. However, it is essential to combine these protein sources with whole grains to create complete protein. It is also okay to offer plant-based protein sources throughout the day and not all at once. Edamame, nut butter, and vegan protein shakes are excellent options. Check out my article on Nutritional Requirements for kids to gain an idea of how much protein your child requires. If a protein deficiency in suspected, using a protein supplement can be an easy way to boost your child’s daily protein consumption.

Some signs and symptoms of protein deficiency in kids include:

Edema or swelling in the feet, hands, or belly
Slow growth or failure to thrive
Loss of muscle mass
Delayed wound healing
Weak or brittle hair and nails
Loss of appetite or difficulty eating
Irritability or mood changes
Lowered immunity, leading to increased infections

Recommendations: Progressive Nutritionals Harmonized Fermented Vegan Protein is a vegan option high in protein and easy to digest. It is available in vanilla and chocolate.

4. Calcium

Calcium is critical for strong bones, muscles, and teeth. While dairy products are the most common source of calcium, vegan kids can get enough calcium from plant-based sources like fortified non-dairy milk, broccoli, bok choy, and kale. Parents can also offer vegan calcium supplements.

Some common signs and symptoms of calcium deficiency in kids include:

Delayed development and growth
Weak bones that are prone to fractures
Muscle cramps and spasms
Numbness and tingling in the fingers, toes, or face
Weak and brittle nails
Tooth decay and other dental problems
Fatigue or lethargy
Difficulty sleeping
Irritability or mood changes
Loss of appetite

Recommendation: Calcium Kids Chewable tablets from Progressive Nutritional’s provides calcium and other micronutrients in a great tasting sugar free and vegetarian format.

5. Zinc

Zinc is essential for growth and development, immune system function, and wound healing. Zinc can be found in nuts, seeds, and legumes, and fortified cereals. Parents could also offer vegan supplements to ensure adequate zinc intake. it is important to note that long term zinc supplementation can cause copper deficiency. Therefore, it is important to supplement under the supervision of a physician, nutritionist or naturopathic doctor.

Some common signs and symptoms of zinc deficiency in kids include:

Delayed growth and development
Poor appetite and weight loss
Delayed wound healing
Diarrhea and other digestive issues
Increased infections
Skin rash or dry skin
Weakness and fatigue
Hair loss
Difficulty concentrating or memory problems
Mood changes, such as irritability or depression

Recommendation: Kids Liquid Zinc with Vitamin C from Organika is a product I have used with many patients. It provides 3.5mg of zinc with 200mg of vitamin C in a great tasting easy to use liquid format.

Conclusion:

If done right, a vegan or vegetarian diet can provide all the nutrients necessary for growing kids. However, it is essential to be mindful of potential nutrient deficiencies and incorporate nutrient-rich, plant-based foods into meals. If parents choose to offer supplements, it is best to talk to a healthcare professional first. With the right approach, vegan and vegetarian diets can be healthy and satisfying for kids.

drshawn

14/Apr/2023

FPIES (Food Protein-Induced Enterocolitis Syndrome) is a type of food allergy that affects the gastrointestinal system. It typically affects infants and young children and is characterized by severe vomiting, diarrhea, and dehydration.

The exact cause of FPIES (Food Protein-Induced Enterocolitis Syndrome) is not fully understood, but there are several theories behind its etiology. Here are some examples:

1. Immune system response:

FPIES is thought to be caused by an abnormal immune system response to certain food proteins. Specifically, it is believed that the immune system in children with FPIES overreacts to certain food proteins, leading to inflammation and damage to the gastrointestinal tract.

2. Genetics:

There may be a genetic component to FPIES. Studies have shown that children with a family history of food allergies, eczema, or asthma may be at increased risk for developing FPIES.

3. Delayed immune response:

Unlike other food allergies, FPIES does not involve an immediate allergic response. Instead, FPIES is characterized by a delayed immune response, which can make it difficult to diagnose.

4. Gut microbiome:

The gut microbiome, which is the collection of microorganisms that live in the digestive tract, may play a role in the development of FPIES. Some studies have suggested that an imbalance in the gut microbiome may contribute to the development of food allergies, including FPIES.

5. Environmental factors:

Exposure to certain environmental factors, such as pollution or toxins, may increase the risk of developing FPIES. However, more research is needed to fully understand the role of environmental factors in the development of FPIES.

It’s important to note that while these theories provide some insight into the development of FPIES, more research is needed to fully understand the underlying causes of this condition.

Treatment Approaches

There are several non-pharmacological treatments that have been suggested for managing FPIES symptoms. Here are some evidence-based examples:

1. Elimination Diet:

The most effective non-pharmacological treatment for FPIES is an elimination diet. This involves identifying and eliminating the specific food(s) that trigger FPIES symptoms. Foods that are commonly associated with FPIES include cow’s milk, soy, and grains such as rice and oats.

2. Hydrolyzed Formula:

For infants who are unable to tolerate breast milk or traditional formula, a hydrolyzed formula may be recommended. This type of formula is easier to digest and less likely to trigger FPIES symptoms.

3. Probiotics:

Some studies suggest that probiotics may be beneficial for managing FPIES symptoms. Probiotics can help promote healthy gut bacteria and reduce inflammation in the gut.

4. Hypoallergenic Diet:

In some cases, a hypoallergenic diet may be recommended. This involves eliminating all potential food allergens from the diet and gradually reintroducing them one at a time to identify the specific trigger(s) of FPIES symptoms.

5. Nutritional Support:

Infants and young children with FPIES may experience nutritional deficiencies due to vomiting and diarrhea. Nutritional support may include the use of oral rehydration solutions, intravenous fluids and vitamin/mineral supplementation. These help to manage dehydration, maintain electrolyte balance and nutrient deficiencies.

6. Food Sensitivity Testing:

Food sensitivity testing can be useful in identifying potential trigger foods that may be causing symptoms. While there is no specific test for FPIES, food sensitivity testing can help identify foods that your child may be reacting to. The two most common types of food sensitivity tests are IgE and IgG tests. IgE tests measure the body’s immediate immune response to specific foods, while IgG tests measure the body’s delayed immune response to specific foods. While food sensitivity testing is not a definitive diagnostic tool for FPIES, it can help guide an elimination diet and identify potential trigger foods. However, it’s important to note that food sensitivity testing should be interpreted in the context of a complete medical history and physical examination. It’s important to work with a healthcare professional to interpret the results and develop an appropriate treatment plan. Click here for more information on food sensitivity testing.

Conclusion:

It’s important to note that these non-pharmacological treatments should be implemented under the guidance of a healthcare professional. If you suspect that your child has FPIES, it’s important to seek medical attention and receive a proper diagnosis and treatment plan. Click here to book an appointment.

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Regular monitoring

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Medium Chain Triglycerides

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Conclusion:

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Exercise:

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Diet:

Diet Composition for the bionic boomer:

Meal Suggestions for the bionic boomer:

Supplements:

Mind-body Techniques:

Conclusion:

Omega-3 Fatty Acids

Lions Mane

Ginkgo Biloba

Curcumin

Rhodiola Rosea

Vitamin B Complex

Magnesium

Phosphatidylserine

Creatine

Vitamin D

2. Sweet Potatoes: Sweet potatoes contain high levels of beta-carotene, which can help protect your skin from the sun’s harmful rays. Beta-carotene also helps to make your skin more radiant.

3. Watermelon: Watermelon contains antioxidants like lycopene, beta-carotene, and Vitamin C, which makes it an excellent food to eat when you’re spending time in the sun.

4. Green Tea: Drinking green tea regularly can also help protect your skin from sun damage. Green tea contains catechins, which have antioxidant properties that help prevent skin damage and reduces the risk of skin cancer.

5. Fish: Fatty fishes like salmon, sardines, and tuna contain omega-3 fatty acids that can protect your skin and reduce inflammation caused by sunburn. Omega-3s can also help your skin better retain moisture.

6. Dark Chocolate: Dark chocolate is packed with flavonoids, which is a type of antioxidant that can help protect your skin against sun damage. Eating a square or two of dark chocolate each day can provide sufficient protection.

7. Carrots: Carrots are another excellent source of beta-carotene, which can help prevent sunburn and sun damage. Eating carrots can help improve the overall health of your skin.

8. Almonds: Almonds contain Vitamin E, which is an essential nutrient for preserving healthy skin. Vitamin E prevents UV damage and helps to maintain the natural oils on your skin.

9. Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are rich in Vitamin C, which can help prevent sun damage and can also improve your skin texture.

10. Spinach: Spinach is high in antioxidants like lutein and zeaxanthin, which can help prevent damage to your skin by neutralizing free radicals caused by the sun.

Signs and Symptoms

Some of the signs and symptoms of iron deficiency include:

1. Fatigue

2. Dizziness and lightheadedness

3. Shortness of breath

4. Cold hands and feet

5. Pale skin color

6. Fast or irregular heartbeat

7. Brittle nails

8. Cravings for non-nutritive substances, such as dirt or ice (pica)

9. Headache, leg cramps, restless legs or tingling in the legs

10. Poor appetite

Causes

Iron deficiency is a common nutritional disorder that can occur due to various factors, including inadequate dietary intake, increased iron losses, malabsorption, and increased iron demand. Here are some real-world examples of how lifestyle factors and disease states can lead to iron deficiency:

Increased iron losses due to bleeding: Women are more susceptible to iron deficiency due to menstrual blood loss, which can result in a loss of 30-40 milliliters of blood per cycle, leading to iron depletion and anemia if not compensated by adequate iron intake.

Malabsorption: Certain medical conditions such as celiac disease, inflammatory bowel disease, and gastric bypass surgery can interfere with the absorption of iron from food, leading to iron deficiency.

Increased iron demand during pregnancy: Pregnant women require higher levels of iron to support the growth and development of the fetus. Failure to meet these demands can lead to iron deficiency and anemia in pregnant women.

Blood loss due to injury or surgery: Blood loss due to injury or surgery can lead to iron deficiency anemia, especially if the individual has inadequate iron stores.

Treatment

There are many different iron supplements to choose from. Guidance under a Naturopathic Doctor or Nutritionist can help direct an informed decision. In my experience a heme iron polypeptide is best tolerated.

Recommendation: NFH Heme Iron SAP

Prevention

The best way to prevent iron deficiency is by consuming an adequate amount of iron-rich foods. Some iron-rich foods include lean meats, fish, eggs, fortified cereals, beans, lentils, tofu, and nuts. It is important to include these foods in one’s diet to maintain healthy iron levels in the body.

Another way to increase the absorption of iron in the body is by consuming vitamin-C rich foods, such as citrus fruits, berries, kiwi, and tomatoes. Vitamin C enhances the absorption of non-heme iron, which is the type of iron found in plant-based foods and no heme based iron supplements.

It is also a good idea to have iron levels checked regularly by your physician or naturopath. This is especially important for women during their menstrual years.

Conclusion

1. Diet

Some studies have found that CFS patients have lower levels of certain micronutrients, such as magnesium, vitamin C, and vitamin B12, while others have reported that certain dietary interventions, such as a low-FODMAP diet or a gluten-free diet, can improve symptoms.

2. Exercise

While it may sound counterintuitive, regular exercise can help manage the symptoms of chronic fatigue syndrome. Exercise can help boost energy levels, improve sleep, and reduce symptoms of depression and anxiety.

3. Herbal Remedies

Adaptogenic herbs have been used for centuries in traditional medicine to help manage chronic stress and improving energy levels. Some research suggests that adaptogenic herbs such as Rhodiola Rosea, Ashwagandha, and Ginseng may also be beneficial in managing Chronic Fatigue Syndrome (CFS).

4. Acupuncture

5. Mind-Body Techniques

Conclusion:

1. Maintain a Healthy Diet

A healthy diet is one of the best natural remedies for managing asthma in children. Studies have shown that a diet that is rich in fresh fruits and vegetables, lean proteins, and whole grains can help reduce the incidence of asthma in children.

2. Get Enough Sleep