Garlic (Allium Sativum) is an ancient therapeutic food that has been in use since the dawn of medicine. It is mentioned in the bible and has been used by all the great forefathers of modern medicine such as: Hippocrates, Galen and Dioscorides. Garlic is mentioned several times in the Ebers Papyrus, an ancient Egyptian medical […]

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Food Sensitivity

Cholesterol isn’t bad

One of the key ingredients for a healthy heart is keeping cholesterol under control. Decreasing dietary cholesterol intake can reduce blood cholesterol levels; however, the magnitude of this effect is relatively small. It has been estimated that only 25% of the population will have significant increases in their cholesterol levels in response to increase in […]

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The supplement myth

My response to two recently published studies using a multivitamin: “Oral High-Dose Multivitamins and Minerals After Myocardial Infarction: A Randomized Trial” and “Long-Term Multivitamin Supplementation and Cognitive Function in Men: A Randomized Trial” By Shawn Meirovici N.D. In the latest issue of “The Journal of Annals of Internal Medicine” two studies investigated the effect of […]

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Every time I cut into a beet root, I am still surprised by the vibrant red juice that seems to bleed out onto the chopping block. It is this undeniable similarity to blood that first made beet root and beet root juice a focus of interest in traditional medicine. Traditional Chinese Medicine (TCM) relies heavily […]

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Lentinula Edodes is a mushroom native to East Asia which is now cultivated worldwide for culinary and medicinal purposes. This mushroom is usually referred to as Shiitake, which is its Japanese common name based upon the “Shii” tree that the mushroom grows on. Shiitake has been cultivated for over 1000 years. During the Ming Dynasty […]

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